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Nisha Swinton, Food & Water Watch's organizer in Maine |
I’ll admit—I’ve never quite understood the obsession surrounding genetically modified (GM) crops. To environmentalist opponents, GM foods are simply evil, an understudied, possibly harmful tool used by big agribusiness to control global seed markets and crush local farmers. They argue that GM foods have never delivered on their supposed promise, that money spent on GM crops would be better funneled to organic farming and that consumers should be protected with warning labels on any products that contain genetically modified ingredients. To supporters, GM crops are a key part of the effort to sustainably provide food to meet a global population that is growing by the billions. But more than that, supporters see the knee-jerk GM opposition of many environmentalists as fundamentally anti-science, no different than the deniers on the other side of the political spectrum who question the basics of man-made climate change.
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Considering their agenda is a shade of red,
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For both sides, GM foods seem to act as a symbol: you’re pro-agribusiness or anti-science. But science is exactly what we need more of when it comes to GM foods, which is why I was happy to see the venerable journal Nature devote a special series of articles to the GM food controversy. You can download most of them for free here, and they’re well worth reading. The upshot: while GM crops haven’t yet realized their initial promise and have been dominated by agribusiness, there is reason to continue to use and develop them to help meet the enormous challenge of sustainably feeding a growing planet.
Read more: http://science.time.com/2013/05/14/modifying-the-endless-genetically-modified-crop-debate/#ixzz2WcRa4Oxn
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